Safran & Saveurs by Chef Simo

Tiramisu with a Moroccan twist

Chef Simo presents a sophisticated alliance that joins Italian and Moroccan cuisine with his gazelle horn tiramisu. A delicate and surprising dessert that is definitely worth discovering!

Lamb tagine with caramelised plums and pears

Chef Simo gives the traditional lamb tagine a new twist with a bold mix of Moroccan and international flavours! A delight for the taste buds!

Chicken yassa and a fragrant zaalouk

Chef Simo creates an alliance between Senegal and Morocco with his chicken yassa accompanied by a fragrant zaalouk, all served with a Paris-Dakar sauce. A delicious pan-African treat!

A pastilla-style savoury pancake recipe with chicken and almonds

Chef Simo marries Moroccan tradition and French finesse with a pastilla-style pancake enhanced with the addition of almonds and a little touch of the Auvergne. Fusion food at its very best!

Casa-style "thousand hole pancakes"

Chef Simo reinvents Moroccan baghrir, also known as "thousand hole pancakes", with an almond, date and orange flower filling. An explosion of flavours that combine authenticity and creativity!