Très très bonne leçon

How to open an oyster? Steak tartar: should you use a mincer or a knife? Approved by leading professionals, François-Régis Gaudry offers some seriously good tips for foodies.

Narrated by: François-Régis Gaudry.
Directed by: Frédéric Planchenault, Charlotte Lorteau (France, 2018)