Éric Pras (2/2)
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Éric Pras (2/2)
In the company of the Burgundy chef Éric Pras, we discover one of France's most emblematic wine-growing areas. An opportunity to follow a culinary trail that continues in Dijon, in the heart of the International Centre for Gastronomy and Wine, and witness a "battle" between two exceptional young chefs.
Presented by: Emmanuelle Delteil.