Lifestyle

Mon grain de sel en Méditerranée

( Season 2019 )
A gastronomic journey in the Mediterranean region where a chef and an amateur cook present two versions of the recipe that provides the theme for each programme. The ideal opportunity to discover both an area and its produce. The programme ends with a superbly set table in a unique setting.

Presented by: Marina Raibaldi.

Episodes

Episode
18
In the city, as in a village

We are in Ajaccio, the imperial city, for an exceptional programme. We'll be visiting a little-known district with all the ambiance of a village. Then we meet some of the craftsmen, shopkeepers and designers, who give their all to welcome you in style. We end with dinner, somewhere totally unique...

Presented by: Marina Raibaldi.
Episode
19
A honeymoon in Saint-Florent

Welcome to the Gulf of Saint-Florent, one of the jewels of Corsica. On the programme for today, two recipes prepared by two chefs with a real passion and to whom we've suggested a very local ingredient: Pierre Carli's honey.

Presented by: Marina Raibaldi.
Episode
20
Wing or thigh in Santa Giulia

Today we prove that you can be an executive chef with a major hotel group, and find your inspiration in local tradition, but that the advice of a real professional is always precious. We discover a few handy hints for a zero-waste kitchen, before meeting an exceptional poultry farmer.

Presented by: Marina Raibaldi.