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The green larder goes exotic
Stéphane wants to add a touch of the exotic to his diet! In the kitchen: a spicy coconut milk fondue, flambéed pineapple and green papaya salad. Florence-Léa Siry gives the fondue leftovers a new twist for a zero waste meal. Bernard talks about a surprising and exotic source of protein.
Presented by: Stéphane Bellavance.
Directed by: Patrice Ouimet (season 1, Canada, 2019)