Les saisons de Pique-Assiette

Annick Jeanmairet invites us to discover regional dishes and traditional produce from the local terroir, all prepared with freshly harvested ingredients, even in the depths of winter. One overriding requirement: to rediscover the flavour of each season. As ever, a leading chef is at the helm in the kitchen.

Presented by: Annick Jeanmairet.