Les saisons de Pique-assiette

( Season 10 )
Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter. Osso buco with wild garlic, cabbages, citrus fruit... One imperative rule: to rediscover the flavour of the seasons. And always with a grand chef in the kitchen.

Presented by: Annick Jeanmairet.


Risotto à la betterave jaune
Golden beetroot risotto

Annick Jeanmairet welcomes the chef Roberto Biaggi. On the menu: risotto with golden beetroot and Mont d'Or cheese.

Presented by: Annick Jeanmairet.
Fricassée de veau au chou
Veal fricassée with cabbage

Annick Jeanmairet welcomes the chef Stéphane Decotterd. On the menu: une fricassée de veau au chou.

Presented by: Annick Jeanmairet.