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La multiplication des farines/Faux rabais/Nouilles soba/Catherine Vachon
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Alongside the classic flours made from wheat, you can now find lupin, chickpea, coconut, amaranth, quinoa, chestnut, almond and even green banana flours. Also on the programme: how to identify fake discounts, soba noodles, Catherine Vachon, head of food and meals at the Old Brewery Mission.
Presented by: Denis Gagné, Johane Despins.