Dried food under the microscope
We take a close look at the wide range of dried foods available. Which are most interesting in terms of nutrition and flavour? Also on the programme: taste-testing salted crackers; the renaissance of the 9th floor of the Eaton Centre, Montreal; a tribute to Johane for his very last programme.
Presented by: Johane Despins, Myriam Fehmiu.
We take a close look at the wide range of dried foods available. Which are most interesting in terms of nutrition and flavour? Also on the programme: taste-testing salted crackers; the renaissance of the 9th floor of the Eaton Centre, Montreal; a tribute to Johane for his very last programme.
Presented by: Johane Despins, Myriam Fehmiu.
