Lifestyle

L'épicerie

( Season 2023 )
"L'Épicerie", the place to be for all those who are interested in what they put on their plates and all things relating to food. The programme: reports, surveys, taste tests, test benches, answers to questions from television viewers, including advice and simple but effective tricks.

Presented by: Johane Despins, Myriam Fehmiu.

Episodes

Episode
21
Crèmes et desserts glacés
Crèmes et desserts glacés
Ice cream and frozen desserts

We take a look at the incredible range of ice cream and frozen desserts on the market. Also on the programme: accra from Portugal and Haiti, black garlic from Île d'Orléans and gleaning in the battle against waste.

Presented by: Johane Despins, Myriam Fehmiu.
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Episode
22
Comparer les prix et les quantités au marché
Comparer les prix et les quantités au marché
Comparing prices and quantities when buying at a market

"Demi-chopine", "chopine", "crête", "casseau", "panier"... a look at the different formats when you go to the market. Also on the programme: aged meat and fish; three techniques for making meringue and bacteria in kitchen sponges.

Presented by: Johane Despins, Myriam Fehmiu.
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Episode
23
Choisir la bonne barre tendre
Choosing the right cereal bar

Particularly handy, energy bars are said to be ideal for anyone, anywhere and at any time of the day. Also on the programme: the honeyberry, a small blue berry that's definitely worth discovering; so-called Asian sauces and the Mexican-style brunch.

Presented by: Johane Despins, Myriam Fehmiu.
More info

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