L'épicerie

Treats for dogs

The pandemic saw a rise in the number of pets being adopted. Result: the range of products on offer also increased! But how to make the right choice? Also on the programme: different types of Asian sauces, a focus on Indian bread and the range of crèmes caramel now available.

Presented by: Johane Despins, Myriam Fehmiu.

The growing offer of own brands

With their own brands, the big distribution chains increase their profit margins and boost customer loyalty. Investigation. Also, the brining process, additives in processed foods and an introduction to the Swedish saffron buns called "lussekatter".

Presenters: Johane Despins, Denis Gagné.