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In the Vienne Condrieu region near Lyon, a visit to the Eymin-Tichoux vineyard and cellars. From goat farming to cheese-maturing, Mickaël Lemaître reveals all the secrets of the Rigotte de Condrieu PDO cheese from the Massif du Pilat. Then it's off to the Île du Beurre and Château de Septème.
Presented by: Guy Martin.