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Épicerie fine
( Season
2023
)
Episode
11
Le Perche d'Eure-et-Loir
Duration
26 min
Filter by subtitle language
en
The Perche region of Eure-et-Loir
Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger of the Société Mycologique Loupéenne and the Club Mycologique de la Forêt de Senonches, and visit the Tourbière des Froux, with Benjamin Gouraud.
Presented by: Guy Martin
Between the Loire and Normandy, we meet Pascal Gasnier, cider-maker and vegetable-grower; and Antoine Debray, market gardener. We discover the fascinating world of mushrooms with Mireille Rosenberger of the Société Mycologique Loupéenne and the Club Mycologique de la Forêt de Senonches, and visit the Tourbière des Froux, with Benjamin Gouraud.
Presented by: Guy Martin
