Filter by subtitle language
In the Luberon, Léo Coupat welcomes us to his orchards at the Bastide du Laval to discover his green or fruity olive oils. At the Ferme du Gerbaud, Paul Petigrew picks and distils rosemary. Loriane Aubinais and Mohamed Nahal are handing on their passion for safeguarding the living world.
Presented by: Guy Martin.