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Vierges des États-Unis (Îles)
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Épicerie fine, terroirs gourmands
( Season
2020
)
Episode
3
Les Cévennes
Duration
26 min
Filter by subtitle language
en
The Cévennes
Deep in the Cévennes mountain range, Kevin Soulié takes us behind the scenes to look at spirulina and sweet onion farming in the region, Sophie Moreau makes cheese and yoghurt with sheep's milk, and Marie-Pierre Puech welcomes us to their wildlife hospital.
Presenter: Guy Martin.
Deep in the Cévennes mountain range, Kevin Soulié takes us behind the scenes to look at spirulina and sweet onion farming in the region, Sophie Moreau makes cheese and yoghurt with sheep's milk, and Marie-Pierre Puech welcomes us to their wildlife hospital.
Presenter: Guy Martin.
