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The Pays de Léon
At the tip of the Finistère, the Pays de Léon is a land that displays all the wild character typical of the Breton coasts. Here, traditional Roscoff onions and oysters share the limelight with purple sprouting broccoli and seaweed nurtured by the tides. Ingredients that inspire Guy Martin's veal tartare.
Presented by: Guy Martin.