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La Tarentaise et Valmorel
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Tarentaise and Valmorel
In the department of the Savoie, the local population is brimming with energy to keep the traditions of the Tarentaise and Valmorel valleys alive and thriving. From tomme cheese to crozet pasta, organic market gardening, raising Alpine goats and making walnut oil, regional know-how endures and is constantly renewed.
Presented by: Guy Martin.