Épicerie fine, terroirs gourmands - vignette

Épicerie fine, terroirs gourmands

( Season 2020 )

English subtitles. Épicerie Fine, Terroirs Gourmands, presented by Michelin-starred chef Guy Martin, presents iconic foods and ingredients that are associated with French cuisine and the experts who work with each of them. 

Épicerie Fine, Terroirs Gourmands - Watch This French Culinary Television Program

Every episode offers viewers a chance to see passionate food lovers who make French cuisine so iconic and beloved around the world.

Tune into this French culinary television program every week to learn about a new dish, ingredient, and the culinary masterminds behind them.

Presented by Guy Martin

Premier French Television

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To begin watching Épicerie Fine, Terroirs Gourmands, subscribe to TVMONDE via your local television provider. For information, please contact us online at or call 800.737.0455.


La Côte d'Albâtre
The Côte d'Albâtre

The Côte d'Albâtre, on the Channel coast of Normandy. Baptiste Lemonier opens the doors to his dairy farm, the Bois-des-Saules. Gladys Heude, market-gardener in Cauville-sur-Mer, takes us to pick herbs and edible flowers. Cyriaque Lethuillier shares his love for the cliffs of Étretat. Focus on the history of the herring.

Presented by: Guy Martin.
La Sologne
The Sologne

In the heart of the Sologne, a thickly-forested region between the Loire and Cher rivers. We meet Bernard Gaucher, producing honey amidst the centuries-old chestnut trees, followed by a compelling visit to the Domaine des Huard and winegrower Michel Gendrier. Finally we discover some rare aquatic species, with Alexandre Roubalay.

Presented by: Guy Martin.