Épicerie fine

The Pays de Nancy and the Lunévillois

We head for north-eastern France to meet Véronique, using permaculture methods to grow cut-flowers and vegetables. On a farm handed down from generation to generation, Sabine grows cherry plums and distils Lorraine whisky. We explore Jean-Marie Pelt's botanical garden, the Château de Lunéville, Bergamote de Nancy...

Presented by: Guy Martin.

The Limargue

Land of traditions in the Quercy and natural region in the north-east of the Lot department, we explore the fields of the Limargue. We meet Bernard, running a vineyard that's undergoing a veritable revival; and Emmanuelle and Hervé, on their self-sufficient farm. Plus a focus on hemp and marsh plants.

Presented by: Guy Martin.

The Pays de Retz

In the south-west of the department of Loire-Atlantique, between Millac salt marshes and traditional fishermen's huts, welcome to the Pays de Retz Atlantique. We meet Hugo, seaweed and spirulina grower; and Anthony, for a rum-tasting session. Plus an in-depth look at the many efforts being made to protect local biodiversity.

Presented by: Guy Martin.