Épicerie fine

The Maures

The Maures region of Provence, where we visit the citrus orchards and olive groves of the Domaine de Jasson, property of the Carra family. François Combard welcomes us to the Figuière vineyard to discuss biodynamic winegrowing. Plus exploring the Massif des Maures, the Hyères salt marshes and the Gaoutabry dolmen.

Presented by: Guy Martin.

The Crau

In Provence we discover the Plaine de la Crau in the company of Thierry Gozzerino, committed organic market gardener, and Carole Faudon, at the head of La Ferme Enchantée. Axel Wolff and Alexis Bertucat discuss their commitment to the environment in the heart of the Coussouls de Crau nature reserve.

Presented by: Guy Martin.

The Médoc Atlantique

In the heart of the Médoc Atlantique group of local councils, Élise and Adrien head the Uijttewaal wine estates that produce, amongst others, the Château Saint-Hilaire grand cru. Bertrand Lung grows oysters at his farm Eau Médoc. We also discover the Étang de Cousseau nature reserve and the Hourtin-Carcans wetlands.

Presented by: Guy Martin.

The Forêt d'Orient et Grands Lacs region

In the Forêt d'Orient et Grands Lacs region, Aube, in the heart of his organic kitchen garden, Arnaud Nunes grows but also passes on his expertise. Meanwhile, Mathias Petit and family are busy harvesting the plants for their jellies and jams. Finally, we discover the region's fire-bellied and yellow-bellied toads.

Presented by: Guy Martin.