Épicerie fine

( Season 2021 )

Michelin-starred chef Guy Martin returns for a 12th season of Épicerie fine! Each episode features iconic local products and regional producers who help make French cuisine what it is today. 


A journey through the French regions and terroirs, presented by the chef Guy Martin, to meet those who work the land but also those who protect it.

Presented by: Guy Martin.


Le Richelais
The Richelais

In the Centre-Val de Loire region, the Richelais offers particularly lush pastures. Émilie Callu-Selambrin welcomes us to the Bergers de la Veude to sample farmhouse cheese and yoghurt. Frédéric Jautrou is in the midst of the asparagus harvest; Delphine and Marylou are concerned about the quality of the water.

Presented by: Guy Martin.
Le Pays de Bourgueil
The Pays de Bourgueil

In the Centre-Val de Loire region we meet Xavier Amirault and everyone at the Clos des Quarterons, to discover the land and its life. We visit mushroom-growers Jean-Marc and Victor Gauthier, at the Cave des Figuiers. Plus a little detour to explore Mont Sigou and discover the regional biodiversity inventory.

Presented by: Guy Martin.