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Lifestyle
Cuisine ouverte
( Season
2021
)
Episode
3
À Seignosse, avec Julie Ferrier
Duration
26 min
Filter by subtitle language
en
In Seignosse, with Julie Ferrier
Mory Sacko is in Seignosse, in the Landes. On the menu: temari onigiri with raspberries, his Japanese version of the classic Landes duck. After enjoying the breast of duck prepared by the chef David Sulpice, he's joined by actress Julie Ferrier to prepare his own unique version of the recipe.
Presented by: Mory Sacko.
Mory Sacko is in Seignosse, in the Landes. On the menu: temari onigiri with raspberries, his Japanese version of the classic Landes duck. After enjoying the breast of duck prepared by the chef David Sulpice, he's joined by actress Julie Ferrier to prepare his own unique version of the recipe.
Presented by: Mory Sacko.
