À Lille, avec Jean-Luc Lemoine
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In Lille, with Jean-Luc Lemoine
Mory Sacko celebrates a local product from the Nord: beetroot, but cooked in distinctly Japanese style. Before that he meets Marine, organic market gardener, and samples a dish by the Michelin-starred chef Thibaut Gamba. When it's time to cook, Mory Sacko has a helping hand from humorist Jean-Luc Lemoine.
Presented by: Mory Sacko.