Cuisine ouverte

( Season 2022 )
Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

Presentation: Mory Sacko.


In Vers-Pont-du-Gard, with Nelson Monfort

Mory Sacko is in Vers-Pont-du-Gard, under the arches of the ancient aqueduct over the Gard, with journalist Nelson Monfort. On the menu for the day: agriade Saint-Gilloise, a traditional regional dish.

Presented by: Mory Sacko.
In Avignon, with Pablo Mira

Mory Sacko is in Avignon with the humorist Pablo Mira. On the day's menu: Provence strawberries in a sweet and savoury preparation.

Presented by: Mory Sacko.