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Lifestyle

Cuisine ouverte

( Season 2021 )

Chef Mory Sacko honors the heritage of French gastronomy from local to global influences. In each region, he reinterprets a recipe and invites local chefs and agricultors.

 

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

Presented by: Mory Sacko.
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Episodes

Episode
4
In Biarritz, with Florent Peyre

Mory Sacko is in Biarritz to cook with traditional Basque cheese: Ossau-Iraty, but in his own inimitable style of course. After sampling the dish prepared by the Michelin-starred chef Xabi Ibarboure, he welcomes the comedian Florent Peyre, who'll be giving him a hand to prepare his own brand new recipe.

Presented by: Mory Sacko.
Episode
5
In Lyon, with Nicole Ferroni

Mory Sacko is in Lyon, capital of French gastronomy, to cook a regional speciality, pink pralines with citrus and hibiscus. After tasting the praline tart prepared by chocolate-maker Sébastien Bouillet, he welcomes the humorist Nicole Ferroni, who'll be helping him prepare his own recipe.

Presented by: Mory Sacko.
Episode
6
In Paris, with Philippe Geluck

At the foot of the Eiffel Tower, Mory Sacko will be preparing the so-called "Parisian" or button mushrooms, served with odika. After enjoying the dish by the Michelin-starred chef Thierry Marx, he welcomes the Belgian cartoonist Philippe Geluck to help him prepare his unique new recipe.

Presented by: Mory Sacko.