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Cuisine ouverte

( Season 2021 )

Chef Mory Sacko honors the heritage of French gastronomy from local to global influences. In each region, he reinterprets a recipe and invites local chefs and agricultors.

 

Chef Mory Sacko pays tribute to the heritage and diversity of French gastronomy through a friendly and inventive exchange between local regional cuisine and one open to the world and all its influences. In each region, he presents his own version of a recipe and invites local chefs and producers.

Presented by: Mory Sacko.
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