Lifestyle

Chef Pays

( Season 2022 )
Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.

Presenter: Brice Laurent Dubois.

Episodes

Episode
5
Concentrated "kettle" syrup

Chef Leila Albert prepares a mango tart with concentrated "kettle" syrup.

Presented by: Brice Laurent Dubois.
Episode
6
Ginger

Chef Leila Albert prepares passion fruit and ginger "crème brûlée".

Presented by: Brice Laurent Dubois.