Chayote
The chef Louise Denisot prepares a salmon tataki with chayote sauce.
Presented by: Brice Laurent Dubois.
The chef Louise Denisot prepares a salmon tataki with chayote sauce.
Presented by: Brice Laurent Dubois.
Countries
États-Unis - Eastern time
États-Unis - Central time
États-Unis - Mountain time
États-Unis - Mountain time (no DST)
États-Unis - Pacific time
États-Unis - Alaska time
États-Unis - Aleutian time
États-Unis - Hawaii time
États-Unis - Atlantic time / Porto Rico
Samoa Américaines
Vierges des États-Unis (Îles)
Lifestyle
Chef Pays
( Season
2022
)
Cooking is a way of building bridges between countries and sharing cultural diversity. Starting with a typical ingredient from the French overseas departments and territories, the chef creates a unique dish.
Presenter: Brice Laurent Dubois.
Presenter: Brice Laurent Dubois.
Episodes
Episode
11
Passion fruit
The chef Louise Denisot prepares a recipe for poached peaches with passion fruit.
Presented by: Brice Laurent Dubois.
The chef Louise Denisot prepares a recipe for poached peaches with passion fruit.
Presented by: Brice Laurent Dubois.
