Lifestyle

Aux goûts du jour

( Season 2021 )
The chef Tabata Mey takes the Auvergne-Rhône-Alpes region's finest produce and serves up recipes that enhance this superb gourmet heritage with a modern touch.

Presentation: Tabata Mey.

Episodes

Episode
13
Repas de fêtes
Meals for celebrations

It's time to head for Lyon, to meet some local chefs, each specialising in a very different cuisine, to discover the menus they've put together to celebrate the festive season.

Presented by: Tabata Mey.
Episode
14
L'omble chevalier, un poisson de majesté
Arctic char, a majestic fish

The arctic char has netted a very special place in Tabata's cuisine. Today this noble freshwater fish meets the most precious of spices: saffron.

Presented by: Tabata Mey.