Amuse-gueule

Stéphane Gabioud launches a second season with new chefs. Michelin-starred chef Marie Robert cooks her favourite seasonal recipes and Christophe Loeffel, voted Switzerland's top pastry chef for 2021, adds a sweet touch with his creations. Breakfasts from around the world, new culinary trends and advice from nutritionists complete the menu.

Presented by: Stéphane Gabioud.