Le lapin
Filter by subtitle language
Rabbit
Mathieu Cloutier presents two different ways of making the very best of rabbit: braised rabbit legs cooked in ice cider, and shoulders of rabbit prepared as for chicken wings.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)