Côte de veau et frites de panais
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Rib of veal with parsnip chips
Marc-André Royal presents his rib of milk-fed Quebec veal, accompanied by a shallot and elderberry sauce, served with parsnip chips.
Presented by: Marina Orsini.
Directed by: Nicole Dussault, David Gauthier, Stéphane Rocheleau, Léo Boulanger (Canada, 2020)