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Pumpkin soup, spaghetti carbonara, salmon baked in parchment: just some of the delicious dishes that make up the culinary atlas of Mick the Mini Chef. In the company of his magic spoon, Spoonita, he teaches Leo and Mathilde how to cook, as well as the history of the ingredients.
Directors: Eric Berthier, Luccio di Rosa (France, 2019)