UNE CAROTTE PRESQUE PARFAITE
A health alibi to fight against junk food, mini-carrot aperitif snacks are now a billion-dollar market. Are they really healthy? Anne-Fleur Delaistre takes a look at the system behind this production, alongside an investigation into the results of industrial wastage and the consequences of intensive agriculture.
Directed by: Anne-Fleur Delaistre (France, 2015)