La forêt comestible des moines
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The monks and their edible forest
In 2009, the monks of Oka left behind their fields to settle at the heart of the vast forest of Saint-Jean-de-Matha in the Lanaudière region. How do they continue to carry out the agricultural activities that their community and Quebec are known for, with their famous Oka cheese and the Chanteclerc chicken?
Directed by: Mélanie L. Dion, Michel Therrien (Canada, 2020)
Presented by: Mélanie L. Dion