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Documentaries

Sur le front

Hugo Clément takes us to meet the men and women fighting to defend the planet, in those places where it is most urgent. A programme to discover those devoting their lives to protecting the world's ecosystems.

Episodes

Episode
17
Sending French produce abroad: who's making dough out of our food?

Why do gherkins eaten in France come from India, garlic from China, hops from the USA? Whilst France exports high quality produce around the world, notably wheat, it imports 70% of its fruit and 30% of its vegetables. Can France return to consuming home-grown produce once again? Hugo Clément investigates.

Presented by: Hugo Clément