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Cheese: is France losing its "terroir"?
In a country proud of its 365 cheeses, an investigation into the hidden side of intensive dairy production. Originally almost every variety was linked to a specific breed of cow. Today the traditional breeds are increasingly replaced by those which are the most productive, making a less authentic cheese.
Presented by: Hugo Clément.
Directed by: Guillaume Dumant (France, 2024)
In a country proud of its 365 cheeses, an investigation into the hidden side of intensive dairy production. Originally almost every variety was linked to a specific breed of cow. Today the traditional breeds are increasingly replaced by those which are the most productive, making a less authentic cheese.
Presented by: Hugo Clément.
Directed by: Guillaume Dumant (France, 2024)
