EPI#006:LES QUATRE COINS DE L'ASSIETTE (TV5 MONDE)
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Episode 6
Chefs Pierre-Olivier Pelletier and Cassandre Osterroth prepare and cook guinea fowl with mushrooms in regional style, that of Quebec City and its terroir.
Presented by: Jessica Emin.
Directed by: Ryan Doucette (Canada, 2022)