LES MAITRES DES SAVEURS DE PROVENCE
Two foreign chefs are pioneering a new Provencal cuisine; light, fragrant and innovative. In Marseille, the Scot Malcolm Gardner is at the head of the Schilling, a restaurant serving only Mediterranean fish. At the Mirazur, in Menton, the Argentinean Mauro Colagreco brilliantly reinterprets that great Provencal classic: bouillabaisse.
Directed by: Éric Ellena (France, 2019)