LES MAITRES DES SAVEURS : BOURGOGNE

A region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon & Auxerre) and the Malaysian chef Chern Hwei Gan (Le Parapluie, Dijon).

Directed by: Éric Ellena (France, 2019)