Les 100 lieux qu'il faut voir

( Season 3 )
An unforgettable voyage through France, for nature-lovers, history buffs, everyone fascinated by ancient buildings and all who appreciate good food and authentic produce.


The Morbihan, from the islands of the gulf to inland Brittany

From the turquoise waters of the Gulf of Morbihan to the Étel Ria, from the Guerlédan Lake to the Renaissance Château de Josselin, an exploration of the region's Celtic and Breton jewels. And not forgetting Brittany's fabulous gastronomy, with andouilles from Guémené-sur-Scorff, oysters from the Auray market and spirulina biscuits...

Directed by: Florent Quet (season 3, France, 2016)