LE VINAIGRE A TOUTES LES SAUCES

The long-time poor relation in cooking, despite having given its name to the ever-popular vinaigrette. From exotic aromas to prestigious labels, and with an increasing number produced in faraway places, vinegar is one of the new kings of haute cuisine resulting in a dramatic comeback to the French table.

Directed by: Céline Chassé (France, 2017)