LE CHOU, UN LEGUME A LA MODE, A LA MODE

Green, red, white, Savoy, Romanesco or kale; there exist nearly a hundred different varieties of cabbage. This heritage vegetable, once served in hot pots, soups, salads or even stuffed, was long-neglected, considered too rustic and difficult to digest. Today it's a fashionable food with innumerable health benefits.

Directed by: Céline Desteves (France, 2018)