Documentaries

LA VIE PAS SI ROSE DU SAUMON FUME

Duration
52 min
Essential on every table during the festive season, smoked salmon is a luxury product now available to all thanks to fish-farming. Today, sold in supermarkets and delicatessens, its price can easily vary by a factor of three. How is it produced? Is it toxic for man and the environment? Investigation.

Directed by: Sophie Scala (France, 2019)