LA CUISINE A L'HEURE ESPAGNOLE

Paella, tapas, tortillas, gazpacho, chorizo, pata negra: Spanish cuisine at its best. With plenty of vegetables plus delicatessen meats and fresh produce, it's increasingly popular in France with leading chefs giving it Michelin-starred prestige. We head behind the scenes to discover some deliciously gourmet dishes and how they're made.

Directed by: Lionel Baillon (France, 2021)