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Des cuistots de cabanes à Tokyo
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Mountain chefs in Tokyo
Yannick and Hans, chefs at the Ortstockhaus, Braunwald, swap places with Yuji and Hisao, traditional masters of the art of sushi, in the vast metropolis of Tokyo. When the restorative cuisine of the Alpine huts meets the Japanese philosophy of raw fish, the result is a veritable culture shock.
Directed by: Karen Ballmer (Switzerland, 2020)