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Documentaries

Échappées belles

( Season 13 )

English subtitles. Travel off the beaten track with Échappées belles and discover new places—from the most iconic landmarks to the least known treasures. In each episode, you will be given insights into the local culture through interviews with residents as well as being shown the most amazing landscapes and man-made masterpieces.


Échappées belles is not only extremely comprehensive but also provides innovation in travel storytelling. Every month, viewers are treated to a soap-opera-style show called Le Routes mythiques in which a traveling filmmaker undertakes a journey along a mythical route in history. It is a fun and creative way to discover new places while being drawn into the story!


About Échappées belles


Genre: Documentary

Produced by: Alain Goury

Presented by: Sophie Jovillard, Jérôme Pitorin, Ismaël Khelifa, and Tiga

Country: France

Year: Since 2006

Length: 90 minutes

Subtitles: English


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Episodes

Episode
22
The rich flavour of Mexico

Sweet corn, beans and chili pepper form the basis of Mexican cuisine and its traditional and sophisticated dishes, far from the Tex-Mex clichés. A cultural and heritage destination, Mexico is now seeing the development of food and gastronomy tours, a way to discover the country through its culinary specialities.

Presented by: Ismaël Khelifa.
Episode
23
Nepal, the unexpected voyage

For centuries, Nepal remained closed to the world, an enclave between two giants, China and India. The country saw its borders officially opened in 1951. Today increasing numbers of visitors come to discover this land at the ends of the Earth, its cradle of spirituality.

Presented by: Sophie Jovillard.
Episode
24
Nice, celebration as an art form

Town of art and culture, elegant and popular, Nice has the charm characteristic of the Mediterranean towns. Its hinterland brims with picturesque hill-top villages and forests imbued with rich aromatic fragrances. In the area around Nice, Sophie discovers the personality of its people, its typical cuisine, its famous carnival.

Presented by: Sophie Jovillard.