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CUISINE BRETONNE, PLUS DE BEURRE QUE DE MAL
Documentaries

CUISINE BRETONNE, PLUS DE BEURRE QUE DE MAL

Duration
52 min
Breton cuisine is known for being generous, popular and rich in flavour. The buckwheat pancake or "galette", once considered a poor-man's dish, is today appreciated in the highest spheres and achieved a prominent place in French gastronomy. Crêpe, andouille, kouign-amann: we take a mouth-watering stroll through Brittany's specialities.

Directed by: Frédérique Mergey (France, 2022)