CUISINE BRETONNE, PLUS DE BEURRE QUE DE MAL
Breton cuisine is known for being generous, popular and rich in flavour. The buckwheat pancake or "galette", once considered a poor-man's dish, is today appreciated in the highest spheres and achieved a prominent place in French gastronomy. Crêpe, andouille, kouign-amann: we take a mouth-watering stroll through Brittany's specialities.
Directed by: Frédérique Mergey (France, 2022)