Documentaries

CARAMEL, UNE NOTE SALEE

Duration
52 min
A food rich in contradictions, combining desire and guilt, pleasure and toxicity, caramel in all its forms is definitely in fashion. Consumption in France has never been higher, against a background of bitter competition and local quarrels. What effect for health? A delicious journey to the land of toffee-coloured gold.

Directed by: Amaury Velter (France, 2017)