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Nouvelle-Aquitaine, des terroirs et des hommes
Documentaries

Cap Sud-Ouest

( Season 2020 )
Episode
7
No upcoming broadcast (for now).
Nouvelle-Aquitaine, des terroirs et des hommes
Duration
26 min
Filter by subtitle language
en
Nouvelle-Aquitaine, of terroir and of man

We explore the know-how and produce of Nouvelle-Aquitaine. On the programme: the story of the famous Agen prune in the Lot-et-Garonne, the renaissance of winegrowing on the slopes of the Vézère in the Limousin, the secrets of "Jonchée" a reed-wrapped fresh cheese made in the Charente-Maritime, and harvesting Bouchot mussels.

Presented by: Éric Perrin.