Assisted by Dany Bouchard plus a helping hand from Édith Cochrane, the the pupils of the Sacrés-Coeurs Academy school and the Claveau-Audet family try growing their own food.
It's harvest time at the Academy. The schoolchildren are making pasta sauce and learn more about food waste. Véronique and Bryan offer a helping hand to the farmers at 33 Hectares.
Édith and the Academy schoolchildren discover the role played by birds in the kitchen garden and plant apple trees. The Claveau-Audet family visit the Les Jardins Lakou farm and cook freshly-picked Caribbean vegetables.
It's time to put the kitchen garden to bed for the winter at the Sacrés-Coeurs Academy. Édith and the children learn to harvest honey from the beehive. The Claveau-Audet family are harvesting the vegetables they will be storing through the winter and reinstate the cold frame.