AUGUSTE ESCOFFIER OU LA NAISSANCE DE LA GASTRONOMIE MODERNE

He raised gastronomy to a veritable art form. The visionary chef Auguste Escoffier revolutionised cooking at the beginning of the 20th century. The fascinating details offered by enthusiastic disciples, historians and cookery critics, combine to serve up a well-documented portrait of the "king of chefs and chef of kings".

Directed by: Olivier Julien (France, 2019)