Three-michelin starred chef, Michel Bras passes the role of chef and owner of his restaurant, Laguiole, to his son, Sebastien, who has been working with him for 15 years.
In 2009, the famous chef from the Aveyron, Michel Bras, decided to hand over the reins to his son Sébastien. A crucial moment. How to pass on a lifetime's work? And how easy for the son to make his own name? Portrait of an exceptional family spanning three generations.
Directed by: Paul Lacoste (France, 2011)
Awards: official selection (Berlin 2012, San Francisco 2012, Seattle 2012)