Continuing their exploration of the unique world of food trucks, Evelyne and Corey head off to Portland to meet with some of the chefs and owners who started the modern food truck trend. English subtitles

Subtitles: en
Episode 10 Oct, 26 2020 07:00 pm
Niagara Can you really eat gastronomic cuisine prepared in a food truck? The reply is a resounding yes! Most of the owners in Niagara are trained cooks, in addition to having worked in high level restaurants. Presented by: Evelyne Charuest, Corey Loranger.
Oct, 30 2020 12:27 pm
Episode 11 Nov, 02 2020 06:00 pm
Quebec regions Food trucks are gradually appearing in all the regions of Quebec. Corey and Evelyne notably visit La Caravane de Seb in Mont-Tremblant, Les Deux Caribous in Sherbrooke, Les Boucaniers en Cavale in Coaticook and La Choppe in the town of Brome Lake. Presented by: Evelyne Charuest, Corey Loranger.
Nov, 06 2020 11:30 am
Episode 12 Nov, 09 2020 06:00 pm
New Brunswick In Red Bank, the presenters take part in a pow-wow in the company of the owners of the Mac Shack food truck. They eat a hamburger with all the flavour of their childhood. And Corey cooks a pork with basil recipe accompanied by the chef of the Bangkok Food Truck. Presented by: Evelyne Charuest, Corey Loranger.
Nov, 13 2020 11:30 am