Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Episode 32 Jul, 14 2020 11:22 am
Snails and chaource cheese in the Côte des Bar A few kilometres from Troyes, in the Côte des Bar wine-growing area, Jennifer breeds the snails so appreciated in French gastronomy. Lionel Dosne, is one of the last remaining producers of farmhouse chaource, the cheese famed for is soft paste and velvety white rind. Presented by: Guy Martin.