Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Subtitles: en
Episode 9 Apr, 02 2019 11:29 am
Saint-Emilion and lamprey near Libourne In this area of the Bordeaux region, vines stretch as far as the eye can see. In the heart of Libournais, enthusiasts still practice the age-old traditions. David fishes for a strange-looking animal, the lamprey; Adrien produces organic Saint-Emilion from a vineyard that has been passed down for fourteen generations. Presented by: Guy Martin.