Saint-Emilion and lamprey near Libourne
In this area of the Bordeaux region, vines stretch as far as the eye can see. In the heart of Libournais, enthusiasts still practice the age-old traditions. David fishes for a strange-looking animal, the lamprey; Adrien produces organic Saint-Emilion from a vineyard that has been passed down for fourteen generations.
Presented by: Guy Martin.