Michelin-starred chef Guy Martin presents iconic products associated with France and provides an overview of the experts who work with them. An encounter with passionate food lovers without whom French cuisine would not be what it is today.

Subtitles: en
Episode 9 Jul, 03 2018 11:30 am
Sea bream and spirulina from the Côte Bleue The Côte Bleue forms part of the Mediterranean coast between Marseille and the mouth of the Etang de Berre. In this area, Martin Petitjean is one of France´s few spirulina producers. Meanwhile, retired Patrick Bozonnat fishes for sea bream. Presented by: Guy Martin.